This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’golden caster sugar excellent on its own but takes well to embellishments.
A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside. The Great British Bake Off’ Changes The Way The British Bake. The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. Mix in flour mixture until combined, then scrape into prepared baking pan, smoothing the top.
