Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring garlic butter many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. This article about French cuisine is a stub.
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring garlic butter many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. This article about French cuisine is a stub.
