The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves garlic butter keto bread one loaf!
If you have any leftovers, store the bread in a plastic bag and transfer to the freezer. 375 degree oven until thawed and crispy. Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Spread cut sides of bread liberally with garlic butter. Bake until bread is toasty and golden at the edges, about 10 minutes.
You may be able to find the same content in another format, or you may be able to find more information, at their web site. Rian Handler is a food writer, editor, and recipe developer with a fierce love for sour gummies. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Wholesome Yum is a food blog for healthy recipes and keto recipes.
Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free. What Does Butter Chicken Taste Like? Can I Use Chicken Breasts or Bone-In Thighs? I wasn’t a fan of Indian food growing up, but my family and friends love it, so it’s been slowly winning me over. This quick and easy keto butter chicken recipe definitely did.
And when I served it for a group of friends a couple months ago, it was the first thing on the table to go. Everyone was asking me how to make butter chicken that tastes just like the takeout they were used to! Serve with sauteed cauliflower rice and keto naan bread for an authentic Indian feast. And if you have family or friends that are not quite ready to give up carbs, it’s easy enough to make rice to serve it with for them. Butter chicken is an Indian dish of chicken in a buttery tomato sauce with curry flavor.
Garam masala is the most common spice used, but others often included include cumin, ginger, chili powder, cardamom, cloves, coriander, and fenugreek. Typically, butter chicken is marinated in yogurt with garlic and spices first, then cooked with sauce. I used full-fat Greek yogurt for my keto butter chicken, for the richest flavor and low carbs. My easy butter chicken recipe is pan fried, which makes it a quick one pot meal. As you might expect, butter chicken tastes like pieces of chicken in an Indian tomato sauce, somewhat similar to a curry, with a touch of creaminess. Garam masala provides the primary flavor profile. Once you see how to make this butter chicken recipe, I think you’ll have it on regular rotation.