Zucchini Fritters- These crispy and cheesy zucchini fritters are easy fritter batter make and the perfect recipe for using up the garden zucchini. Serve as an appetizer, snack, or side dish to any meal. Every summer, when our garden is overflowing with zucchini, I go zucchini crazy.
I make as many zucchini recipes as possible to try and use up the never ending supply of zucchini. Zucchini Fritters are one of my very favorite ways to use the abundance of zucchini. They are easy to make and my kids love them, a win-win! I love my recipe because the fritters have LOTS of flavor. Some zucchini fritters can be bland and not very exciting, but NOT these, they are full of flavor. The fritters are crispy on the outside, cheesy on the inside, and have added flavor from the scallions, garlic, and lemon zest.
So delicious and a great way to eat your veggies! Serve the fritters as an appetizer, snack, or side dish to any meal. FYI, I have a lot of zucchini recipes HERE if you are struggling to use up your zucchini. I recommend using small or medium size zucchinis. The super large, overgrown zucchini tend to be too watery and have more seeds. The salt will pull out excess moisture.
