Classic French Onion Soup is one of the most delicious soups in the world! Top with cheesy french onion soup bread for an incredible flavour experience! Deep golden, caramelized onions create a stock filled with an intense depth of flavour for a classic French Onion Soup. Simmered with fresh herbs, optional white wine and finished off with garlic bread slices topped with two types of melted cheese.
The end result is worth every minute: DELICIOUS! Caramelized onions create a stock filled with an intense depth of flavour. FRENCH ONION SOUP French onion soup is loved by so many, however, it can also can be quite intimidating for some readers to try. Don’t be scared to caramelize onions! I’m going to take you step by step in this post to help you get a perfect soup. Onions cook slow for about 45 minutes to bring out their natural sweetness and create incredible flavours in every bowl. Is there anything better on a cold day than a bowl of soup?
THIS French Onion soup wins hands down. Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions. If you dont have oven-proof bowls, don’t panic! This French Onion Soup recipe will become your favourite as we’re using a batch of our popular cheesy garlic breads with each serve.