Beat the freeze cream cheese icing butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar.
Cream until you have a smooth, soft buttercream consistency. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake. What is cream cheese frosting made of? This recipe for a classic cream cheese frosting combines butter, icing sugar and full-fat cream cheese. It’s important to use full-fat cream cheese as the lower-fat options won’t whip as thickly.
You can also use a little orange juice for a hint of citrus. If it’s still too thin, take out some of the runny mixture and beat in some more cream cheese. Alternatively, if you whisk it with an electric whisk or in a stand mixer with a whisk attachment on high it will thicken after 3-4 minutes. Take it out of the fridge for an hour beforehand to soften, making sure you stir it before using. Freeze in a container for up to two months.
To defrost, either leave it in the fridge overnight or at room temperature for around four hours. When adding in the cream cheese, it’s best to slowly mix it in to avoid any lumps. Don’t panic if your cream cheese frosting is too runny, use an electric whisk to whip it up for a few more minutes until it starts to thicken. What recipes can cream cheese frosting be used in? Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Want to start a business blogging?
This post may contain affiliate links. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more! This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. You’ve seen this Cream Cheese Glaze smothering a lot of my favorite baked goods over the years including Carrot Cake Bread, Cinnamon Rolls and more, but it’s so delicious you could eat it with a spoon, so I decided it deserves its own post to live in all it’s glory. You’ll also see me smothering it over a few new recipes this fall like Pumpkin Pound Cake! It’s the perfect addition to any pound cake, coffee cake, bundt cake, donut or muffin. Pinterest readers have enjoyed it on banana bread and apple crumb cake.