Not to be confused with Fondant potatoes. Fondant is a mixture of fondant cake and water used as a confection, filling, or icing. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.
Poured fondant is a creamy confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water. Sometimes it is stabilized with gelatin and glycerine. So, Mary, how do you bake the perfect fondant fancy?
