This is the global search area. The search input is not yet in focus. Back to Get ready and bake! Whether you’re cooking easy vegan desserts vegan friends or just want to hop on the vegan trend this Christmas, these vegan desserts will change the way you think about pudding.
From amazing raw cheesecakes to mincemeat tarts topped with crumbly streusel and genius vegan meringues with whipped coconut cream, these beautiful desserts are the true stars of Christmas Day. Whip up this four-layer chocolate and clementine Christmas cake as an alternative to the traditional. Get the recipe for cacao and clementine layer cake. This decadent vegan dessert is completely raw and every bit as delicious as it looks. 30 minutes is all it takes. Serve with a shot of espresso for the perfect end to a festive meal.
Give this vegan baked cheesecake a go instead. This genius recipe uses water from a tin of chickpeas to make a vegan mousse that’s surprisingly light and airy. The high protein content in the chickpea water, also known as aquafaba, aerates the mousse, while coconut cream, dairy-free dark chocolate and a cheeky shot of coffee liqueur lends creaminess and flavour. Here’s a cheesecake your guests will be dreaming about long after Christmas dinner. A chewy macadamia nut crust sits neatly beneath four layers of strawberry cashew cream cheese, creating a beautiful ombre effect.
Make the cheesecake a day ahead and freeze overnight to set. Decorate with coconut snowballs, strawberries and edible glitter before slicing up to serve. This vegan chocolate fondant with a sticky date and hazelnut sauce is ready in under an hour. Get the recipe for chocolate and banana molten cakes.
Give up peppermint creams for these delicious mint chocolate squares. This 15-minute recipe is a refreshing way to end your meal, as it’s an after dinner mint and a dessert all in one. Espresso gives these vegan chocolate cupcakes a dark and delicious edge. Pipe with swirls of vegan buttercream and top with glittery cherries for a festive finish.