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Easy coconut almond macaroons

A little almond extract gives them pleasant flavor. They’re a nice lighter addition to a Christmas cookie tray. How Does It Stack Up 15 Years Later? We Made the Pioneer Easy coconut almond macaroons’s First-Ever Recipe.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Cover and refrigerate for at least 2 hours. Place on baking sheets coated with cooking spray. 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks. These chocolate coconut macaroons are super easy to make and delicious.

Just melt the chocolate with sweetened condensed milk, mix, and bake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Coconut is a very nutrient-dense fruit, featuring a high amount of manganese and fiber.

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