Serving up real food for real families! 5 SECRETS TO GETTING DINNER ON Easy chicken marinade with balsamic vinegar TABLEFAST!
Easy Glazed Honey Balsamic Chicken is your 4 ingredient answer to busy weeknights. Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. It just doesn’t get any better or easier than this. Check out these easy chicken recipes for busy weeknights: Homemade Chicken Nuggets, Chicken Enchilada Soup, and Chicken Salad! Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights.
It recently occurred to me that I may have slightly over scheduled our fall. That’s two, 90 minute practices each week plus games on Saturday. On completely opposite sides of the city. That’s three, one hour practices each week. And then let’s not forget about guitar lessons, school, etc. Someone recently asked me how I was enjoying my break. They were referring to swim season finally being over after 5 months of 5 practices a week plus meets.
We never have an off season. I know many of you might think that this is all too much, but as Chris and I have figured out over the years, this is how our family thrives. On any nights we don’t have practices, you can find us at a local park, kicking a soccer ball around and playing catch. Believe it or not, we eat dinner together every.
I’m fortunate to have a family that enjoys trying out new recipes. One, because that is obviously my job, and two, because I get bored of the same old things. Sure, we have our favorites that frequently find their way onto our menu plan like this Rotisserie Chicken Casserole or Lazy Day Lasagna. This easy balsamic chicken recipe is a crowd pleaser for sure. The combination of honey and balsamic is classic and delicious. The added sweetness is enough to peak the boy’s interest and I’m a sucker for any recipe with balsamic vinegar. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST.
It takes all of one minute to whisk together the glaze, another to brush it onto the chicken and by then, the oven may have preheated. I like to use only about one third of the glaze to start and brush on more glaze as the chicken cooks. Two more times usually does the trick and then I just let it go and give the honey a chance to caramelize and get all delicious. I do like to reserve a tablespoon or so to drizzle over the top when the chicken is fresh from the oven, or, alternatively, just spoon some of the cooking juices over the chicken after plating. If I’m serving this chicken with rice, that juice is my kids favorite part. The chicken is so flavorful and juicy, thanks in no small part to the chicken thighs and drumsticks that I used in this recipe. You can, of course, use chicken breasts if you prefer.
This makes clean up a breeze. No point in a quick and easy dinner if you’re gonna spend lots of time cleaning up! I drizzle the glaze directly onto the chicken from my small glass measuring cup. This keeps my glaze free of bacteria in case I want to save a little for serving. You’ll notice that the roasting temperature is 475F. It’s high because we’re cooking the chicken fast.