Peel and core the apples, then quarter and cut in to chunks. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over easy blueberry crumble low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture. Add the sugar and mix through, then cover the fruit with the crumble mixture. Bake for around 20 minutes, or until golden and cooked through. When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together.
I wouldn’t serve it any other way. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. In a bowl, combine flour, brown sugar, oats and remaining sugar. Rhubarb If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. 471 0 0 0 16 9. 47 0 0 0 13 6.
26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot you can do with ground beef in your slow cooker. What Is Eggnog and What Is It Made Of? Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation.
5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. Fresh, plump blueberries are bathed in a blueberry sauce and nestled in a prebaked pie crust. The recipe makes one 9-inch pie, or you can make several smaller pies as shown. Top with whipped cream and lemon zest for an elegant presentation. Juicy plums and blueberries become a gorgeous topping of caramelized fruit when this cake is inverted onto a plate. I’ve made this cake several times, and it’s a winner!