Especially warm right out of the oven eating them straight off the cookie sheet. It just easiest chocolate chip cookies like warmth, love, and home. I have this memory of visiting my aunt in Alabama when I was very young.
I created this simple chocolate chip cookie recipe that comes together quickly and uses things that you probably only have in your pantry! The moisture from the butter is also necessary to hold the cookie together and to create some tenderness when it heats in the oven and steam is released. This recipe is created for the use of regular butter, salted or unsalted. You can substitute margarine or vegan butter, but results will vary. 2: Sugar: Sugar is for the purposes of sweetness as well as structure in the cookie. Granulated sugar will not work for this recipe.
3: Egg: A large egg is preferable. When you alter recipes the results will also be altered. 4: Flour: All-purpose, self-rising, or bread flour. Because this recipe does not add any leaveners you can use self-rising flour in this recipe. However, if you used unsalted butter and all-purpose flour or bread flour then you definitely need to add a bit of salt.
