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5 0 0 1 1 12. 32 0 0 0 9 1c-1. 97 0 1 1 0 1. I have made no secret about my love for fresh herbs, and no, I am in no way in cahoots with Big Herb. They’re just an affordable, easy way to make simple cooking seem like it was a big fussy to-do, and if you don’t believe me, throw a handful of chopped cilantro into a bag of Cheetos and see how that makes you feel.
But, sometimes, you simply can’t use all the fresh herbs you have, no matter how hard you try. Maybe your herb garden grew far beyond control, or you grossly overestimated how much tarragon you needed when ordering groceries. Whenever that happens you have a few options: shove them in the back of the fridge and forget about them until they rot, freeze them in an airtight ziptop bag, or dry them out. Since air fryers are just tiny convection ovens, they’re a perfect shortcut to making potent dried herbs that you can keep in the pantry. Preheat air fryer to 350 degrees. Use a small piece of kitchen twine to tie the herbs in a bundle, which will keep them from flying all over the place inside fryer basket while the air is circulating.
