This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one drumstick recipe guess that it has been lightened up and is not even fried! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight. In another bowl, mix flour, paprika, baking powder, salt and pepper. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper. Heat half the oil in a large frying pan.
Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don’t do this too hard or you’ll end up with no coating. Drain and tip into a bowl with 2 tbsp olive oil, 2 tsp paprika and lots of seasoning. Mix in a bowl with 2 tbsp mayo, 1 tbsp Dijon mustard and 2 tsp mustard seeds. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. For details please review the terms of the Privacy Policy.
Don’t be fooled by the simplicity of this BBQ chicken recipe. For optimal flavor, use Super Smoke if available. Pat the drumsticks dry with a paper towel. Season generously with Traeger Chicken Rub. Insert the probe into the thickest part of a drumstick, avoiding the bone. Set the drumsticks directly on the grill grates, close the lid, and smoke for 30 minutes.
F and continue cooking for another 30 minutes. While the drumsticks are cooking, combine the Traeger Apricot and Traeger ‘Que BBQ sauces and the apple jelly in a small saucepan. Bring to a simmer over medium heat, then set aside until ready to use. Brush the BBQ sauce over the chicken.
Remove the drumsticks from the grill and serve. Log In to your account to view and add notes to this recipe. 99,”primary_category_id”:”wood-pellets”,”short_description”:”Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.