Delish editors handpick every product dip for garlic bread feature. We may earn commission from the links on this page. Make this and it’ll be gone in 10 seconds flat — we can almost guarantee it.
Our Greek Feta Dip never lasts long either. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Parmesan, Italian seasoning, and red pepper flakes.
Transfer mixture to a 9″-x-13″ baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. Halve biscuits and roll into balls, then place on top of dip. In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan.
Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15 to 20 minutes. Let cool 10 minutes before serving. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Makinze is the Associate Food Editor for Delish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
OMG Pumpkin Butter Brie Pull-Apart Bread! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Free Totewhen you subscribe to Taste of Home today! Delish editors handpick every product we feature. We may earn commission from the links on this page. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Whisk together all ingredients in a small serving bowl. Season to taste with more salt and pepper, if needed. Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The air fryer is a great way to cook some lovely homemade garlic bread.
The garlic bread cooks to have a delicious crunch and a ton of flavor. Our homemade garlic butter is the star as it balances the perfect level of garlic, herb, and buttery goodness. A single batch of this garlic bread should be enough to feed roughly two to four people. It will heavily depend on whether you serve the bread as a side dish or have it as a meal. I highly recommend you keep it as a side dish. While the air fryer is perfect for cooking garlic bread, you can also cook this in a regular oven. Both are excellent options, but I prefer to use the air fryer as it cooks it much quicker.