We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. Leaving home for university is daunting for many reasons, delia rice salad recipe having to learn to cook for yourself needn’t be one of them. These cookbooks make great companions at that time in our lives when we really start to get to grips with cooking.
From making speedy, affordable suppers to whipping up group meals for new friends, these are full of nutritious, imaginative and achievable recipes, and are as good for young foodies as they are for the most inexperienced of beginners. 400 buyer’s guides offering unbiased, expert advice on which products are worth investing in. Looking for the perfect student gift? Create an easily customisable My BBC Good Food cookbook filled with your pick of essential uni recipes. It’s sure to be a lifesaver for first-time cooks or budding chefs.
Rosie Sykes, a chef and food writer, has written a book to answer every home cook’s prayers. After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, which can be recreated at home using just five ingredients. Master classic starters including pancake rolls, crispy wontons and prawn toasts, as well as popular mains such as Singapore king prawn fried rice and chicken chow mein. Food stylist and recipe developer Saskia Sidey’s cookbook breathes fresh new life into budget-friendly vegan cooking for environmentally conscious students. It contains more than 100 plant-based recipes that won’t break the bank, including breakfast and brunch ideas, speedy meals, batch-cooking recipes, crowd-pleasers and sweet treats.
Expect clever ways with supermarket staples and plenty of veg, plus tips and tricks to make food go further, perfect for maximising a student loan budget. Want quick, easy recipes that are ready in no time and don’t use every pan and utensil you own? This is the book for you! 40 minutes max from start to finish. 1 or less per head, and this time it’s all about easy plant-based meals using supermarket ingredients. From creamy cauliflower tagliatelle to sticky peanut butter tofu and polenta kebabs, these clever vegan recipes are ideal for everyday budget family cooking. Tinned ingredients are the ultimate in convenience, with long shelf lives and affordable price tags.