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Daawat brown rice

daawat brown rice 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links.

This recipe makes the perfect jeera rice and is the only one you’ll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. You won’t believe it but this takes under 10 minutes to cook! Do you see how every grain of rice is separate? It’s not overly greasy or undercooked or gluggy. We are talking about the perfect jeera rice, that is steamed and takes about 10 minutes to make. And I’m going to teach you how to make jeera rice just like this.

It’s a really simple process, but I knew it needed to be written down. But if you’ve ever eaten at an Indian restaurant or ordered jeera rice outside, you’ll know that its none of those things. And its the perfect side to dals and curries. I can literally eat this plain, because good quality basmati rice has so much flavor on its own. What do you need for Jeera Rice? Jeera rice only needs a few simple ingredients.

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