Culantro vs cilantro

This article culantro vs cilantro about the food. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. This is one of many types of blood sausage, likely with a large amount of added bacon. Percentages are roughly approximated using US recommendations for adults. A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, or goose is used.

Sausages that include such material are often referred to with more specific terms, such as black pudding in English. Mutura is a traditional blood sausage dish among the people of central Kenya, although recently its popularity has spread throughout Kenya. It is made with meat, blood, and spices all encased in the animal’s intestines or stomach. In Kenya fillers include fresh minced goat, beef, and mutton, fat, and red onions.