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This post may contain affiliate links. Throw all of the ingredients for this Healthy Crockpot Sesame Chicken recipe into your slow cooker and have dinner ready in no time. This healthy crockpot chicken recipe is kid-friendly, gluten-free friendly, and an excellent meal prep chicken recipe. Our Healthy Crock Pot Chicken recipes are kid-friendly, serve a crowd, and make for tasty leftovers. Check out more slow cooker chicken recipes HERE. This delicious Crockpot Sesame Chicken Recipe dates back to 2013 and we decided to reinvent it by tweaking the recipe and retaking the photos! It’s still as good as the first time we made it, but much more beautiful.
The bowl helps because guess what? I say WE because Linley was actually with me when I made this recipe AND I believe the old photos are the first time her hands made an appearance in a FFF photo. TBT Gah, I’m going to get all emotional. Okay, so here’s what you need to make this crockpot sesame chicken recipe. Serving Suggestions We plated our crockpot sesame chicken with some white sticky rice and steamed broccoli, but you’re more than welcome to use quinoa or brown rice and serve with any vegetable you want! Then, place chicken and onion into a large crock pot and pour on sauce. Turn crockpot to high and let cook for 1.
Or, alternatively, cook on low for 6-8. Once they are cooked, take chicken breast out and shred them using two forks. Before placing shredded chicken back into crockpot, add 1 tablespoons of cornstarch to the sauce and whisk until it dissolves. Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high. Serve with white sticky rice, steamed broccoli, and more sesame seeds. This recipe was updated in August 2018.
Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. Made this for dinner tonight and wrapped it in a spinach wrap! Cooked while I worked and all the eaters were satisfied!