00743 11 40 C 11 55. 007431 69 40 69 C 47. Creamy Chicken Pesto Pasta is a great choice for a simple weeknight creamy pesto pasta recipe. The recipe uses basic everyday ingredients and is perfect for family meals.
You can use homemade or store-bought basil pesto. Chicken Pesto Pasta – versatile and easily adjustable recipe This chicken pesto pasta is one of those recipes that you can easily adapt to what you have on hand. Basil pesto always goes well with tomatoes, so I highly recommend that you incorporate fresh tomatoes in this recipe. You might also like this pesto chicken pasta with mushrooms or pesto chicken tortellini. Use thinly sliced chicken breasts – this will shorten the cooking time considerably. 5 lb chicken which usually equates to 2 large chicken breasts. Slice each one in half horizontally before searing.
Sear the chicken in olive oil, seasoned with paprika, salt, and pepper, on medium-high heat until it’s no longer pink in the center. When the chicken is done, remove it to a plate and slice it thinly. Cook the pasta in boiling water according to package instructions. That usually means 10 or 15 minutes. Make the sauce by adding basil pesto and cream, to the pan.
