This post may contain affiliate links. This is the cream cheese frosting ever Cream Cheese Frosting.
It’s rich and creamy with just the right amount of sweetness and a hint of lemon. This is the perfect topper for banana cake, red velvet, carrot cake and so much more! Cream Cheese Frosting is my favorite way to top a cake or cupcakes! It’s rich and creamy and totally dreamy. The Perfect Balance I absolutely love Cream Cheese frosting. If you’ve ever wondered how to make cream cheese frosting with the perfect balance of sweet and flavor, THIS is the recipe you’ve been looking for.
It’s truly the Best Ever Cream Cheese Frosting. Tips to Make Perfect Cream Cheese Frosting Cream cheese is just a soft frosting and can’t be piped like a Buttercream Frosting as it won’t hold its shape. DO NOT overbeat the cream cheese. Overbeating is most often the culprit for a runny cream cheese frosting. Add lemon juice or vanilla for flavoring. If your butter is too warm, your frosting will have a thinner consistency.
Homemade cream cheese frosting is the perfect way to top all of your favorite cakes and cupcakes. Trouble Shooting for Runny Cream Cheese Frosting This recipe produces a soft spreadable frosting which is thick and smooth. Use a block cream cheese, not spreadable. Overmixing Once the powdered sugar is added in, mix just until combined and fluffy. Overmixing will cause the frosting to be runny. Powdered Sugar Adding extra powdered sugar will cause the frosting to be too sweet and will not thicken the mixture.
Chill Chilling it can help thicken it. With just a hint of lemon, this homemade cream cheese frosting is the perfect way to top all of your favorite cakes and cupcakes. Do Cakes With Cream Cheese Frosting Need to Be Refrigerated? I’d suggest refrigerating your cream cheese frosting. I like to set it out on the counter about 20 minutes before serving to allow it to soften up again.