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Corned beef is a delicious meal that is made extra easy by slow simmering it in a stock pot. If you’ve never had it before, St. Patrick’s Day is the perfect opportunity to try corned beef. This classic Irish staple couldn’t be more delicious!
Serve it next to mashed potatoes, egg noodles, or roasted root vegetables for a comforting meal that everyone will love! Just add a side dish like mashed potatoes for the perfect easy dinner recipe! Corned Beef What is Corned Beef? It is a brine-and-spice-cured beef brisket. The curing process is what gives corned beef its characteristic pink color. Typical spice mixes used for corned beef brining recipes include bay leaves, pepper corns and allspice. Some mixes may also include ginger, cinnamon or other warming spices.