A friend gave me this cornbread recipe several years ago, and it’s my favorite of all I’ve tried. I love to serve the melt-in-your mouth cornbread cornbread recipe from the oven with butter and syrup.
It gets rave reviews on holidays and at potluck dinners. Which Is the Best Slow Cooker for You? Our Guide Is Here to Help. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Too much flour may be the culprit where crumbly cornbread is concerned. An excess of cornmeal can also cause cornbread to fall apart, so adjust these ingredients a bit in your go-to recipe. You can also try our kitchen-tested cornbread recipes for no-fail results. This southern cornbread recipe is the BEST! This southern cornbread recipe is my all purpose cornbread.
I even use it in recipes. There is no better cornbread to use, so you can stop looking around. It’s moist, fluffy, and just so darn flavorful! Honey, don’t even think about replacing the buttermilk with regular milk, or skipping out on the bacon drippings. The cooking time will NOT change.
This cornbread is perfect for stuffing and dressing recipes as well! In a large bowl, sift the flour, cornmeal and sugar together . Pour in the buttermilk, and vegetable oil. Mix the ingredients until well combined. Grease a 8×8 bake dish, then pour in the cornbread batter. Bake in the oven for 25-30 minutes. Remove from the oven, and slather on 2 tbsp of salted butter on the top of the cornbread.