Cooking canned corn isn’t just as easy as heating up the corn in the can. Well, not if you want the corn to taste really good! You really need to know how to cook canned corn on cooking corn on the cob on the stove stove if you want to make your tongue happy too!
It’s true, you COULD just heat up the corn in the can. In fact, you could eat the corn straight from the can raw. Here Are Some Other Fun Corn Recipes Too! HOW DO I SEASON CANNED CORN? In fact, corn straight out of the can isn’t bad at all. It is fresh and has a certain pop and crunch to it! There are basic elements to flavoring almost any canned vegetable.
Then you might note that some of them recommend using bouillon in the dish. I don’t recommend that for corn, but you could try it and see if you like it. Please leave me a 5 star comment below in the comment section, all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, tool on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!
Open the can and drain off any packing water. Add the butter and sugar and stir well and often. Once the butter is melted, taste the corn and add salt and pepper. Make sure to drain off the water from the can and use fresh water. To really add flavor, use broth instead of water. Percent Daily Values are based on a 2000 calorie diet. Some days are super hard, I know that you know this.
Loaves and Dishes says, those are the days that mean the most. It sure doesn’t feel that way when you are going through them. However, at our age and looking back over our lives, we see that those days ARE the ones where you learn what you are made of. Perhaps you have one of those days and you simply gave up. There have been terrible days when I simply came home, got in bed and pulled the cover over my head.
The day that I learned that Mr. That day, I came home from the hospital and got in bed and hugged my dog and pulled my quilt up over my head. Are we going to eat dinner? That was all that I had the energy to do. It is in those times that we have to learn to lean on God instead of trying to find our own strength. I have learned to chant the Lord’s Prayer, that is what helps me.
Other’s find comfort in verses of the Bible such as the one that follows. Thank you for the tip about draining the canned juice and adding fresh water! I’m tickled that you enjoyed it! I heard that Chef Helmut Handke used a little brown sugar in his corn. Did you know that saying The Lord’s Prayer out loud takes about 20 seconds – the amount of time they tell us to lather our hands when washing them? Hi Wendi and thank you for a simple way to take a can of corn up to the next level.