Cocktails with san pellegrino blood orange

Thank you for signing up for email updates! Pellegrino is an Italian natural mineral water brand, owned by the company Sanpellegrino S. A, part of Swiss company Nestlé since 1997. On April 20, 1970, cocktails with san pellegrino blood orange company changed its name from Società Anonima Delle Terme di S.

Perrier Vittel SA, a division of Nestlé which also owned the Perrier and Vittel bottled water brands. Paolo Luni, who joined the company as a consultant, then became General Manager and eventually CEO, left the company in 1999 after having inaugurated the Sanpellegrino Centennial celebrations, which took place in Teatro La Scala in Milan. The company now became the complete property of Nestlé Group. The Sanpellegrino Company has ten production sites in Italy including its headquarters. More than 1,850 people work in the company. It also manages other brands like Vera, Levissima and Acqua Panna, and its revenue, according to the balance sheet of the year 2016, amounts to 895 million euros, about 96 million euros less than the previous year.

In 2005, five hundred million bottles were sold globally. In 2017, that number had increased to one billion bottles. Pellegrino mineral water is produced in San Pellegrino Terme. Pellegrino mineral water has been produced for over 620 years. In 1395, the town borders of San Pellegrino were drawn, marking the start of its water industry. Analysis shows that the water is strikingly similar to the samples taken in 1782, the first year such analysis took place. In fact, doctors from Northern Italy in the 13th Century used to suggest that their patients go to the Val Brembana spring for treatment.

In 1794 a treatise mentioned S. Pellegrino water as a treatment method for kidney stone disease. Pellegrino water was recommended for people affected with kidney diseases and urinary tract infection. In 1760, Pellegrino Foppoli built a bathhouse where visitors had to pay a fee to use the indoor facilities. In 1803, Foppoli’s descendants sold the bathhouse to Giovanni Pesenti who wanted to construct a larger building.

The town council feared that this project would prevent visitors from free use of the spring. In 1834, the flood of the Brembo, the river that crosses San Pellegrino Terme, caused serious damage in the valley. Since the restoration required huge expenses, in 1837 the town leased Pesenti and Palazzolo its share of the water for 12 years. In 1841, Ester Pesenti requested an authorization to continue to expand the bathhouse. One year later, another flood hit the valley and San Pellegrino Terme sold three-quarters of its shares to Pesenti. Since the water had always been connected to the territory, they agreed to give the remaining quarter of the shares to the residents of the town who still can use an external tap free of charge.

The construction work finished in 1846. At the beginning of the 20th century, carbon dioxide was added to S. Pellegrino to prevent the development of bacteria, especially during long overseas travels. It is still taken from sources in Tuscany and sent to San Pellegrino Terme.

The spa facilities were renovated, and in 1928, they were equipped with more modern tools for various diagnostic needs, such as the radioscopic and radiograph room and the microscopic and chemical analysis laboratory. In addition, Granelli reorganized the bottling plant with new equipment, which moved up to a production capacity of 120,000 bottles a day. At the beginning, it was a handmade production, then it became gradually mechanized and was managed by an all female staff. The first machinery was introduced in 1930 and, since that moment, the amount produced has been increasing. Subsequently, the company began a packaging process for shipping to the recipient countries. The company built a new plant some kilometers beyond the previous one as the water production continued to grow.