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I live off of low cal drinks, reply with some good ones! What was in your iced coffee? Idk what others consider low calorie, but I count anything below 100 calories as low. This morning I made iced coffee.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off. Our Apple Cider Doughnut Cake tastes exactly like an iconic apple cider donut from your favorite apple orchard. This bundt cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off. This bundt cake is flavorful and moist with an apple cider glaze dipping sauce and cinnamon sugar to top it off. Ever since I first tried one, they have become my favorite doughnuts of all time.
They are just so moist and full of unique flavor and covered in delicious cinnamon sugar. By using a yellow cake mix as your base, it saves you lots of steps and makes the instructions easy. The secret to the flavors in this cake come in the spices and seasonings that you add to the cake mix. To top it off, you’ll make an easy apple cider glaze dip. It couldn’t be easier to make, just two ingredients combined and mixed. It’s the perfect final touch to this delicious cake.
Additions Cake Mix: Any type of yellow cake mix will work for this cake. You could also use a white cake mix or a pumpkin spice cake mix. You could also use a homemade yellow or white cake if you have a recipe that you love. Toppings: I like to serve this cake with a big scoop of vanilla ice cream or whipped topping. Then, as a garnish, I like to sprinkle a little extra cinnamon on top or drizzle the cake with warm caramel.
But of course, you have to serve it with a cold glass of fresh apple cider! The size of your bundt pan is going to matter here folks. I have made this with a 12 cup and a 10 cup. You will need to adjust the cooking times for each size, but they will all work. If you use a larger bundt pan, the cake will not look like it rose, but don’t worry, it still tastes yummy!
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Pour the mixture into a well-greased AND floured bundt pan. Place bundt pan on center rack and bake for 45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.