This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Heston’s Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment christmas amuse bouche celebrity guests.
In each episode, Heston Blumenthal invites six celebrity guests to a four-course feast in which the dining room, food, and presentation are themed around a period of history. Blumenthal begins by researching the history, science and myth surrounding dishes of the past. He often experiments with exotic ingredients or tests unusual cooking techniques to remake historical dishes in his own style. In 2010, Heston’s Feasts won the Royal Television Society Award for best features and lifestyle series. Writing for The Guardian, TV critic Sam Wollaston praised the episode “Heston’s Chocolate Factory Feast” as “an extraordinary cornucopia of joy and wizardry and humour. The basis for this episode was the Victorian era and Lewis Carroll’s Alice’s Adventures in Wonderland. Blumenthal serves a feast themed around the Middle Ages, when chefs used gastronomic trickery to entertain the royal court.
For his Tudor period feast, Blumenthal draws inspiration from the extravagant royal banquets of Henry VIII. Blumenthal creates a feast inspired by the gluttonous meals of the ancient Roman Empire. Blumenthal serves his guests a Christmas-themed banquet. Blumenthal draws inspiration from the psychedelic 1960s and emulates his fictional hero, Willy Wonka of Charlie and the Chocolate Factory.
The basis for this episode was children’s fairytales, and also the extravagance and gluttony surrounding the Regency Era. The inspiration for this episode are horror novels from the 19th century, particularly Strange Case of Dr Jekyll and Mr Hyde, Dracula and Frankenstein. The inspiration for this feast was to take the guests back to the 1970s era. The gadgets and excesses of the 1980s inspire this feast, complete with edible sushi money and “brick” mobile phone, a “power lunch” and a gourmet toastie in a giant Breville machine. In this episode, Blumenthal picks his favourite dishes from the first series, and create what he calls “the feast of all feasts”. Heston creates a feast of unusual and sustainable seafood.
Welcome to a place that defines its destination. Welcome to care, to refinement, to whatever your heart desires. The Dorchester is undergoing a phased renovation. The hotel remains open to guests and you can expect the same wonderful care and attention when you visit us. The best seats in the house? This way of life continues as we step into a bold new chapter. Calling upon the most renowned names in architecture and design, we’re embarking on a journey of transformation.
Steeped in London’s history and a destination in itself, The Dorchester invites you to make your own mark on the ever-evolving legacy of this amazing city. Where crisp linen wraps plump, feather pillows. The tranquillity of Hyde Park, the buzz of Park Lane, elegant Mayfair and glittering Bond Street. With itineraries, guides and recommendations, we have a wealth of knowledge to help you make the most of your time in our beautiful city.
Young chef Tom Booton has taken over The Grill at The Dorchester with a new menu, new concept and a whole host of exciting new discoveries. Pull up a stool at the Pudding Bar or try a handcrafted cocktail. The Dorchester is a remarkable hotel that stays true to its rich heritage whilst celebrating what matters today. As we embark on a new chapter in our glorious story, my team and I look forward to welcoming you to the place where you truly belong. A meeting point between the city and its fabled history. A place of legend, of stories, of memories.
To know The Dorchester is to know London. Afternoon tea at The Dorchester is the definitive experience, full of tradition, celebration and a tremendous amount of cake. This is an indulgently warm and delicious occasion and one not to be missed. Your wedding, your party, your crucial meeting. The Dorchester creates the occasions that become treasured memories, all taken care of by our passionate and dedicated team. An elegant address, a beautiful space.
All seamlessly choreographed by our skilled team. As a valued guest, we invite you, with our compliments, to learn all the stories, secrets and magical moments that shape who we are as a hotel. A visit to The Dorchester is an experience that’s best when shared. Discover our selection of afternoon tea, Michelin-star dining and spa days for treating someone special.