So today especially as you gaze upon those fudgy underbaked chocolate chip cookie brownies, Chocolate chip cookie recipe easy fast’m hoping no one takes offense to the excessive gooeyness. These easy chocolate chip cookie brownies have my very favorite chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies. Featured comment I made these last night and half the pan is already gone!
These are going to be my new go-to for baking! There’s something else you should know. I don’t have much time to write this post today because right as soon as I’m done writing this, I am going to go up to the shelter to enjoy my favorite time of day: playtime. I might have teared up watching that again, for the hundredth time. Okay, let’s talk dessert real quick. This is the dessert that makes me think of my best friend which equals road trips, college, movie nights, and Mexican food.
Bottom line: we make these all the time. This is also the dessert that should be really easy to make but somehow took me four tries to get it just right. I kid you not: I made this four times, so yes, everyone within a ten mile radius of our house now knows what chocolate chip cookie brownies are. I just want to say a few things about these chocolate chip cookie brownies.
You should make them in a square pan if you like your chocolate chip cookie brownies to be super thick. The first picture in the brown rectangle pan? I hadn’t figured it out quite yet. If you bake them for the right amount of time, they do not sink.
It took me four times to figure that out, but say hello to the un-sunkenness of these cookie brownies. They might need to be covered with foil while you’re baking them. I put some notes in the recipe about that, too. For whatever reason, I just could not get this to work with a brownie recipe that was from scratch. I did make them from scratch, they were COMPLETELY delicious.
While I allow brownie mixes, I don’t allow cookie mixes or pre-done cookie dough. I’ve done it way more than four times. Have a chocolate chip cookie brownie filled weekend! With an electric mixer, cream butter and sugars in a small mixing bowl. Add the flour, baking soda, and salt. Store in refrigerator until ready to use. Scatter pieces of cookie dough over the top of the brownie batter.
Press gently on the dough just until it starts to sink down into the batter a little bit. Let stand for 15-20 minutes and cut into pieces for serving. I do that, the brownies are still underdone and they sink down in the middle. A kite against a blue sky. I used to be a teacher, and now making food and writing about it online is my full-time job.