This website is using a security service to protect itself from online attacks. The action you just performed triggered the chipotle rice bowl solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
What can I do to resolve this? You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. This page is not available You may need permission to access this page.
A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Marinate the chicken ahead of time and grill it up right before you’re ready to serve the burrito bowls.
Just like at Chipotle, what goes inside the burrito bowl is totally up to you. While there are a variety of suggested toppings that make the burrito bowl great, the idea behind this customizable recipe is that you can add whatever you like. Tuck the chicken inside a burrito if you like. In a blender or food processor, combine the onion, chipotle pepper and sauce, garlic, chicken broth, lime, oil, chili powder, salt, cumin, oregano, and pepper. Add the chicken to the marinade. Cover and refrigerate for at least 1 hour or for a maximum of 4 hours. If you marinate for too long, the lime juice will actually start to cook the chicken.
When you’re ready to cook the chicken, heat your grill pan on high heat. Sear the chicken on both sides, then turn the heat to medium-low and cook until the juices run clear, or the internal temperature reaches 165 F. Allow the chicken to rest for at least 5 minutes. Chop the chicken to your desired size. Serve it on top of the rice along with the lettuce, beans, cheese, salsa, sour cream, and guacamole. When fluffing the rice, add a squeeze of lime juice and some chopped cilantro. Or make cilantro-lime cauliflower rice for a healthier base.