The classic ultra-chicken tempura batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast. Allow the batter to stand for a few minutes in a cool place. Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it.
CAUTION: hot oil can be dangerous. Place the flour onto a plate and dredge the prawns into it to cover well. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes, or until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper. Serve in bowls with a bowl of soy sauce for dipping. The BBC is not responsible for the content of external sites. Read about our approach to external linking.
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0 now from the Firefox Add-ons Store. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links. This Shrimp Tempura Dipping Sauce is perfect for any tempura appetizer.
Sweet, salty, and savory, it sets off the delicate flavors of your shrimp tempura or tempura vegetables. Try this dipping sauce with our Shrimp Tempura, or with any tempura dish you like. This Shrimp Tempura Dipping Sauce is sweet, salty, and savory. It really complements the delicate flavors of your vegetable or shrimp tempura. Tempura sauce Usually, shrimp and vegetable tempura are accompanied by a special dipping sauce that is full of flavor. While it’s relatively thin, the sauce is also very rich in flavor.