Everyone who tries this comforting, cheesy chicken noodle recipe and noodle casserole asks for the recipe. It’s so simple to make that sometimes I feel like I’m cheating! Little girl learning to make cup cakes with her grandmother.
Excited girl pouring cake batter in cup cake moulds. Add noodles and toss to coat. Bake until cheese is melted, about 10 minutes longer. Freeze option: Sprinkle remaining cheeses over unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking.
Keep the leftover red and green bell pepper for another tasty recipe. 143 mg cholesterol, 752 mg sodium, 47 g carbohydrate, 2 g fiber, 32 g protein. One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. In the same pan, saute the carrots, celery and onion until tender.