Access to this page has been denied because we chicken internal temp you are using automation tools to browse the website. 1 208 208 208c52 0 99. This post may contain affiliate links. Learn how to make a PERFECT baked chicken breast — delicious, juicy, tender, and fool-proof!
Perfect for easy dinners, meal prep, or freezing for later. My all-time favorite oven baked chicken breasts recipe! It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. Learn how to make PERFECTLY baked chicken breasts — delicious, juicy, tender, and fool-proof! Gimme Some Oven: A simple 5-step method for how to make the most juicy, tender and flavorful baked chicken breasts.
It’s a total game-changer for how to bake chicken. Tons of you had requests and questions about methods for cooking various proteins, plus more than a few tales to tell about proteins gone not-so-right over the years. Over the years, I’ve received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. Cook them the wrong way and you’ll end up with a dry, rubbery, tough, and flavorless disaster. The good news is that they’re also totally easy to customize with your favorite seasonings or sauces.
And also, incredibly easy to make with my 5-step baked chicken breasts method. Thousands of our readers have tried it over the years and reported back that this method was a game-changer with cooking chicken. So if you have yet to give it a try, let’s bake some chicken together! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
Some chicken also comes pre-brined nowadays, in which case you can skip step one below. I like the extra flavor of butter, but olive oil will also work well. Kosher Salt: An essential ingredient in our brine, and also to season the chicken. Seasonings: I included an all-purpose blend of smoked paprika, garlic powder, salt and black pepper in the recipe below, which is super-simple and goes with just about anything. But feel free to sub in any dry seasoning blend that you prefer. I one million percent recommend having a cooking thermometer on hand too. It is quite simply the most foolproof way to ensure that your chicken is not over- or under-cooked, and works like a charm.