14632 522 261 522 0 405. Have Chicken curry recipe Been Making Your Vicky Sponge ALL Wrong?
We earn a commission for products purchased through some links in this article. This is the perfect weeknight curry — it’s primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, spices, double cream, and tinned tomatoes. Wait, shouldn’t there be curry powder in this curry? Curry powder is simply a combination of various ground spices, which are present in this recipe! This combination of spices will yield that familiar curry flavor, and it’s on the milder side. If you’re looking to kick up the heat, try stirring in some cayenne a little at a time.
What condiments should I serve with this? Mango chutneys or lime pickle are great accompaniments for curry. Their uses go way beyond curry, so you won’t have any problem getting to the bottom of the jar. How long will the leftovers last? Kept in an airtight container, this curry can last up to 4 days. Editor’s Note: This introduction to this recipe was updated on 15 September 2020 to include more information about the dish.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute. Add spices and cook until very fragrant, 1 minute.
Add tomatoes and stock and bring to a simmer. Stir in double cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 10 minutes. Serve over rice or with naan, garnished with coriander.
