This is the perfect weeknight curry — it’s primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Wait, shouldn’t there be curry powder in chicken curry recipe curry? Curry powder is simply a combination of various of ground spices, which are present in this recipe!
This combination of spices will yield that familiar curry flavor, and it’s on the milder side. If you’re looking to kick up the heat, try stirring in some cayenne a little at a time. You can also use your favorite curry powder in this dish! What condiments should I serve with this?
Chutneys and lime or mango pickle are great accompaniments for curry. Their uses go way beyond curry, so you won’t have any problem getting to the bottom of the jar. How long will the leftovers last? Kept in an airtight container, this curry can last up to 4 days.
Or check out our easy guide for how to cook rice and make yourself a perfect fluffy bowl of the good stuff. Editor’s Note: This introduction to this recipe was updated on September 15, 2020 to include more information about the dish. Let us know how it went in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes.
Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute. Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper.