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This post may contain affiliate links. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Cook up some fresh chicken or use Rotisserie! Be sure to try my other rice casserole recipes using ham and broccoli, sausage and peppers, or ground beef and mushrooms. Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?
This recipe is one of my favorite freezer foods. I’m pretty sure readers come back for this recipe more than any other. Once you try it, you’re pretty much hooked. You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version!
Shred your own from a block at home for best results. This is always my brand of choice as it melts really well. Consider using unsalted butter and low sodium chicken broth to decrease sodium content. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Short grain rice tends to be stickier.
Regular rice has higher nutritional value and better flavor. Using Brown or Wild Rice These varieties take longer to cook and requires more liquid than white long grain rice. Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions. 4 cups of cooked rice at the end. You can also cook the rice separately, consider adding a bouillon cube to the water to add some additional flavor.
Just be sure you thaw and pat it dry! Frozen broccoli is already blanched so you don’t need to cook it prior to mixing the casserole together, unless you prefer extra soft broccoli. Using Rotisserie Chicken This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. Since rotisserie chicken can sometimes be salted, I highly recommend sticking with low sodium chicken broth so that your meal doesn’t turn out overly salty. This casserole can be assembled ahead of time and refrigerated for up to 2 days prior to baking. Let it sit out for 30 minutes prior to baking or add 15 minutes to baking time.
Assemble the casserole and do not bake. Let it thaw for 24 hours in the fridge. Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Storage -Store in the fridge for up to 3 days. This casserole is a great meal to freeze and is best if used within 3 months of freezing. I often reheat frozen lunch-sized portions in the microwave from a frozen state.
If possible, I’ll also bake it 350 degree oven at the end to crisp up the top. Check out all of my kitchen essentials here. Conducts heat well, perfect for cooking rice in. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! I would love for you to leave a rating and a comment below!
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping! Preheat the oven to 350 degrees. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes.
Note: This step is not needed if using a cooked rotisserie chicken. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes. Turn off the heat and leave the cover on. Let the rice stand for 10 minutes, do not stir.