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Your IP: Click to reveal 46. Packed with lemon oreos and white chocolate chips they have the perfect texture! They stay soft and sweet for DAYS and DAYS. Step 1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Or use a silicone baking mat! Step 2: In a large mixing bowl, cream together the butter, white sugar, and brown sugar for several minutes until smooth. Add in vanilla extract and eggs. Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. Step 5: Use a medium cookie scoop and drop cookie dough onto prepared baking sheet. Cool on pan for several minutes then transfer to wire rack to cool completely. One of my favorite tricks is to actually freeze the cookie dough.
