When you don’t want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida. Stir in the flour, salt, pepper and Cajun cheesy scalloped potatoes with ham until smooth. Gradually add milk, sherry and Worcestershire sauce.
Place half of the potato slices in a 1-qt. Layer with the ham, onion and half of the white sauce. 50-60 minutes or until potatoes are tender. Bake 5-10 minutes longer or until cheese is melted. This post may contain affiliate links. These easy cheesy scalloped potatoes are a delicious and easy potato side dish that makes classic scalloped potatoes even simpler! This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!
My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! If you just pop them in boiling water for just a few minutes before you put this together, you will cut down your cooking time by as much as an hour, saving time for delicious main dishes like meatloaf or pork chops! What Are Scalloped Potatoes Scalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly. These are the best cheesy scalloped potatoes ever. This easy side dish is made with mushroom soup plus my tips to reduce cooking time in half! This is a simple yet fancy potato side dish that everyone will love!
