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Sausage and potatoes is a classic combo that’s perfect for breakfast. Sausage and potatoes is a classic combo that’s perfect for breakfast. This CHEESY sausage and potatoes recipe is so simple and so delicious. Make this sausage potato casserole in just 30 minutes, and have a hot breakfast ready in no time. I especially love this cheesy sausage breakfast casserole for Christmas and other holiday mornings. This easy sausage and potatoes recipe is always a hit. What’s not to love about a sausage breakfast casserole covered in CHEESE?
Easy breakfasts are a must any morning. I’m not a fan of waking up early to make big elaborate breakfasts, but I do like having something delicious to serve my family, especially on holidays! You can’t go wrong with sausage and potatoes, so this cheesy Sausage Breakfast Casserole is a real winner! This sausage potato casserole is so easy to make, and contains just a few ingredients. Give yourself half an hour, and you’ve got a delicious sausage and potato bake ready for breakfast. It’s filled with sausage, potatoes, onions, and plenty of cheese.
This sausage and potatoes recipe can be an entire meal in one dish, or it can be the perfect side dish. Make this Cheesy Sausage and Potatoes recipe for an easy and delicious breakfast any day of the week! What more could you ask for from a sausage breakfast casserole? We’ve also got some onion and parsley thrown in there to add even more flavor! This cheesy sausage potato casserole has everything you need for an easy and tasty breakfast. It’s savory, it’s cheesy, and it’s plenty filling.
And with the short cooking time, you can feed the whole family in a flash! This is easily an entire meal in one dish, but you could also serve it as a side dish for a bigger breakfast feast. Serve it with some eggs, pancakes, or breakfast biscuits, and you’re really cookin’! I love this sausage and potatoes recipe for when guests are staying over, because I can make an impressive dish without stressing in the kitchen all morning. I just can’t get over how easy this sausage and potatoes casserole recipe is.
I really don’t like spending all my time in the kitchen, especially first thing in the morning. This cheesy dish solves that problem! Place the sliced potatoes in a large saucepan and cover them with cold water. Crumble the sausage in a large skillet and add in the onion. Cook until the sausage is cooked through and onion becomes translucent.
Transfer the mixture to a paper towel lined plate when done. When the potatoes are done cooking, drain them and place them in the prepared baking dish. Then pour the melted butter over them. Spread the sausage and onion mixture over the potatoes, and toss it all together.
Throw in a bit of parsley when it’s done, and serve it while it’s hot! This cheesy sausage potato casserole is just so simple. Be sure to watch the video to see the step by step process. I love an easy cheesy casserole for breakfast, and this sausage and potatoes recipe really does the job. It’s such a simple thing to make in the mornings, and it’s absolutely delicious. This sausage breakfast casserole is just perfect!
I can’t wait for you to try this cheesy sausage and potato bake recipe with your family. I just know that everyone will LOVE this sausage breakfast casserole! This is one of our family favorite recipes for Christmas morning! See the recipe card below for details on how to make this Cheesy Sausage and Potatoes Casserole. F and spray 13×9-inch baking dish with nonstick cooking spray. Place potatoes in a large saucepan, over medium-high heat, and cover them with cold water. Bring the water to a boil and reduce the heat to low.
Cook, uncovered 8-10 minutes or until the potatoes are just fork tender. Drain the potatoes and place them in the prepared baking dish. Pour the melted butter over the potatoes. While the potatoes cook, crumble the sausage in a large skillet set over medium heat.
Add the chopped onion and cook until the onion is translucent and the sausage is cooked through. F for 7-10 minutes or until the cheese is melted. Garnish with chopped parsley, if desired, and serve. Don’t forget to show me a pic of what you made! Becky woke up on her 30th birthday and realized she didn’t know how to cook, anything!