Flaky Mile High Biscuits – Is there anything better than warm, cheddar bay biscuits-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? Because these are truly the best biscuits you will ever make right at home!
Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? You know those piping hot KFC biscuits they add to all the family meals? Well, they’re basically the best things ever. I would devour those as a child. I could care less for the fried chicken.
The biscuits were just pure life. Well, they’re completely homemade with a few embellishments. They are extra tall, extra buttery and extra flaky. The 3 most important elements in a biscuit.
And if you do make these, I just ask that you serve these warm and hot of the oven. It will make all of the difference. I will also say that a little bit of additional melted butter right on top never hurt anyone. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Add buttermilk and stir using a rubber spatula until a soft dough forms.