14632 522 261 522 0 405. We earn a commission for products purchased through some links in this article. 25 Of The Best Food Delivery Boxes For Fine Dining At Home Add some fun to lockdown living with these delectable caramel steamed pudding nz. Do you miss the experience of sitting down to eat a five-course meal in a fancy restaurant?
Forget your usual takeaway or Deliveroo, and enjoy the utter freshness of Michelin-star food with British chef Tom Aikens’ seven-hour shoulder of lamb with sides of spring onion mash. The people behind the nutritionally and morally sound Mindful Chef have teamed up with London’s go-to swanky steak restaurant, Hawksmoor, for the ultimate dinner date at home meal kit. Hawksmoor feast delivered to your door. Choose between a sirloin medallion with jersey royals, asparagus, heritage tomato salad and peppercorn sauce or Rump steak and eggs with roasted garlic and thyme, sweet potato and lemon spinach, or go for both and recreate the full Hawksmoor experience in your own kitchen.
For every Mindful Chef x Hawksmoor meal you buy, another meal will be donated to a child living in poverty through the One Feeds Two charity. Which means you can treat yourself to a delicious steak dinner and give back. Eat like the Italians, with this Soho restaurant’s monthly-changing regional food box and allow yourself to be transported from Tuscany to Veneto. In February, boxes will be a hearty fare for one of the coldest months of the year. Veneto dish where pork shoulder is cooked long and slow in milk and spices.
Given the shocker of a Christmas most of us had last year, thanks to the Covid-19 pandemic, we’re looking forward to tucking into a feast with loved ones this festive season. Fortunately, the team at Côte are encouraging us to spend more time with the family, and less hours cooped up in the kitchen, with its nifty Côte at Home Christmas box, which takes less than 30 minutes to prepare for up to six people. Côte’s executive chef has curated the Christmas box to include a turkey roulade with chestnut and cranberry stuffing, braised spiced red cabbage, herb and garlic brussels sprouts and mini-Toulouse sausages wrapped in streaky bacon. Veggies, meanwhile, can choose from a menu including the likes of mushroom tarts made with Portobello, oyster, shiitake, and black trompette mushrooms, and side orders. You can even add more dishes, such as crayfish cocktails, roasted monkfish, butternut squash en croute and layered Meringue Torte with praline cream and chocolate sauce. Boxes are on sale from October 19. Delivery available from November 22 – December 23.
Support the UK’s fisherman and indulge in Lobster Inc’s fine dining box for two. Each food box includes two whole lobsters, served with a Vietnamese dressing plus two side dishes including a warm parmentier potato salad and Asian style noodle salad with cucumber, chilli and coriander. A bottle of Montresor Prosecco Millesimato Extra Dry pairs perfectly and the menu gets a new lobster twist every month. You’ll also receive a chocolate box and Gulab Jamun, as well as the change to order Gymkhana dishes such as Butter Chicken, Tandoori Masala Lamb Chops and Dal Maharani. Available nationwide from Thursday November 4 – Friday November 5. Exploring a different city through experimental and unpredictable dishes every month, award-winning Six By Nico will satisfy your fancy six-course dinner dreams.
In February, it looks to the Scottish Hebrides in a nod to the chef’s Scottish roots. Scotch broth and white bean ragu. For sides, warm potato salad and shellfish rouille along with salt baked beetroot with Hebridean blue cheese and walnut dressing will have you tasting the fresh sea air. You might not get the theatrical ambiance of professional chefs preparing the dishes in front of you, like in their Covent Garden venue, but you will get an Italian feast to remember. Focusing on small plates known as cicchetti, seasonality is key for La Goccia’s ever-changing menus. For March, burrata is served with squash and cauliflower with sundried tomato ailoli. Share slow-cooked beef ragù rigatoni and wood-fired chicken between two, along with the potato and bortlotti bean sides.
For the veggies, it’s fresh spaghetti with wild mushrooms and leek gratinato. The tiramasu will be the lightest you’ve ever tasted. For those missing a slice of Portugal, rustic Bar Douro draws inspiration from traditional Portugese cuisine. For a fuss-free Michelin-starred three course meal in a food box, Galvin La Chapelle will help you recreate their signature flavours of France in 15 minutes, with step-by-step videos and clear instructions. Nocellara olives followed by ravioli of Dorset blue lobster, lobster bisque or salad of candy beetroot, Saint-Maure de Touraine with apple and coriander. Chelsea’s swanky Japanese spot Dinings SW3 let’s you make restaurant quality sushi at home. Using the finest, sustainable fish and seafood, nori sheets and sushi rice, learn how to make your own tuna, salmon, lobster and scallop temaki.