Want to start a business blogging? This post may contain affiliate links. Spaghetti salad is an incredibly flexible, fast pasta salad recipe that is such a crowd pleaser! Canola oil to butter conversion in a savory homemade Italian dressing, this cold spaghetti salad recipe is a keeper.
It’s a recipe your friends and family will ask you to bring again and again. It’s a recipe your friends and family will ask you to bring again and again. A white bowl with spaghetti salad, wooden spoons to the side. It’s cold, refreshing, holds so well in the fridge, and feeds a crowd! Don’t skip these recipes if you’re a lover of allllll the pasta salads like we are! In fact, I’ve got an entire post dedicated to rounding up all the reader-fave easy pasta salad recipes around here. This cold spaghetti salad is the ultimate crowd pleaser.
It’s perfect for summertime picnics and potlucks because it feeds a crowd and carries so well. It’s a perfect recipe to make ahead! As it marinates in the refrigerator, the flavors meld together and this recipe is even better on the second day! It’s full of zesty Italian herbs and seasonings and bursting with fresh veggies. Yes, you can of course make a great pasta salad with a bottle of store bought dressing. But once you see how easy it is to make your own, you’ll never go back! With the addition of a homemade zesty Italian dressing, you’re creating a customized, colorful salad experience with an explosion of flavor!