Healthy, ethical, and sustainable food for all. If there were 10 cancer fighting foods worth eating on a regular basis, what would they be? If you haven’can you eat beet skin noticed, we are constantly bombarded with pleas from charities for cancer research money.
Cue the shots of bald women and children poisoned by chemo, accompanied by dramatic music. The cure is just around the corner. Together, we can make cancer history. The mega-billion-dollar pharmaceutical industry has plenty of money to fund research.
They would just prefer that you fund it with your donations instead of theirs. 1 They are running out of your money. 2 They are only interested in medicines they can patent. 3 Research on nutrition and natural therapies is ignored.
But because the pharmaceutical industry can’t figure out how to extract these compounds, synthesize them, and patent them for profit, they are ignored. Doctors can’t even use this published information or they risk losing their license. The antiproliferative and antioxidant activities of common vegetables: A comparative study. 34 vegetable extracts on 8 different tumor cell lines. They basically just ran vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen. But not just garlic and leeks, almost all vegetables from the Allium and Cruciferous families completely stopped growth in the various cancers tested.
Spinach and Beet Root also scored in the top ten against many of the cancers tested. The extracts from cruciferous vegetables as well as those from vegetables of the genus Allium inhibited the proliferation of all tested cancer cell lines whereas extracts from vegetables most commonly consumed in Western countries were much less effective. The antiproliferative effect of vegetables was specific to cells of cancerous origin and was found to be largely independent of their antioxidant properties. Allium and cruciferous veggies stopped cancer cell growth. Commonly consumed vegetables did not work as well. The antioxidant content of veggies was not a key anti-cancer factor. Different vegetables work for different cancers.
Allium and cruciferous veggies should be eaten to prevent cancer. So the most commonly consumed vegetables in Western countries had very little effect on cancer cell growth. Definitely something to keep in mind. Have a look at the charts in the study to see which veggies worked best against which cancer. The charts are on page 3.
Wait a minute Chris, didn’t you drink tons of carrot juice every day? It’s important to keep in mind that this is a laboratory study showing only what a vegetable extract did to when applied directly to cancer cells. The study does not take into account the vitamins, minerals, and phytonutrients that indirectly support your body’s ability to repair, regenerate, detoxify, and heal. Cancer is a product of a toxic body, so detoxing your body is critical in healing cancer.