They are topped with a crazy yummy Strawberry Lemon Glaze! If you don’t have canola oil, feel free to replace it with vegetable cake mix into cookies in this recipe.
You’ll only need a tablespoon of lemon juice to add to your powdered sugar mix for extra flavor. In addition to these ingredients, you’re going to need two eggs and chopped strawberries. Instead of using strawberry cake mix, try using a different type, such as vanilla or chocolate. Which brand of cake mix do I need for this recipe? You can use any brand of boxed strawberry cake mix. If you’re not sure which one to choose, Betty Crocker is ALWAYS a good choice. Some other good options include Pillsbury and Duncan Hines, but feel free to use a generic version of the strawberry cake mix, too!
Do I need to use fresh strawberries for the recipe? However, if you’re planning to use frozen strawberries, be sure to defrost them, remove excess water with a paper towel, and then chop. Use what you’d like and feel free to experiment with some of your favorite ingredients. Preheat the oven to 350 degrees. Bake for 10 minutes – or until the edges start to brown. To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
For the glaze, blend the strawberries to a puree, or leave larger chunks. This site uses Akismet to reduce spam. Learn how your comment data is processed. 1 208 208 208c52 0 99. Can I tell you a secret?
I love to bake, but every now and then I am just not in the mood to spend a long time in the kitchen or I just don’t have time. And I’m totally okay with not telling my secret. Well, I guess I’m telling that secret now. The middle cookie has been broken in half. Red velvet cake mix: I really love Duncan Hines cake mixes for this recipe, the 16.