Easy crab legs recipe made in the oven, and brushed with olive oil, garlic, and cajun seasoning. You don’t have to worry about boiling crab, because we buy king crab legs be baking these crab legs!
These baked crab legs are coated in a delicious cajun seasoning, mixed with garlic, butter, and plenty of lemon. FYI you can use dungeness crab, snow crab, and even king crab legs for this recipe! If you’re a crab lover, make sure that you check out my crab cake recipe! I hope you all give this crab legs recipe a try. Be sure to let me know if you want more seafood recipes down below in this comment sections! Watch how I made these amazing Snow Crab Legs in the oven, and don’t forget to follow me on Pinterest! No boiling needed – these flavorful baked crab legs pack a punch with garlic, lemon, and a delicious Cajun seasoning.
Place the crab legs into a 9×13 bake dish. Combine the olive oil, garlic, and cajun seasoning in a bowl. Divide the oil mixture into two bowls, and set one of the bowls to the side. Brush the oil mixture on to the crab legs, then cover the bake dish with aluminum foil. Bake the crab legs in the oven for 10 minutes.
Remove the crab legs from the oven, then brush with more of the oil mixture. Cover the crab legs with the foil, and bake for an additional 10 minutes. Remove the crab legs from the oven, then brush with the oil mixture that we set to the side. Be sure to check out my spicy fried catfish recipe as well! These are great on the grill to. This recipe looks so good and easy. I am making crabs for Easter!
I generally make the traditional ham or cornish hens but decided to do something different this Easter dinner. May just follow your easy and delicious recipe. Yeah, I’m a little tired of ham as well. I’m definitely making crab legs, and chicken. Wow, I will try these in the oven. Will probably do these for Easter.