Buttery Soft Rolls are the best and simplest homemade rolls ever. They’re super soft and perfect with any soup, buttery dinner rolls or main dish.
I don’t know about you, but I’m a sucker for buttery, sweet, soft delicious rolls. I go to restaurants that serve fresh bread and I just want to eat and eat and eat the rolls. I fill myself before the meal even comes! I’m sure I’m not the only one like this, right? They’re super soft and perfect with any soup, salad or main dish. Buttery Soft Dinner Rolls I had shared with you our comforting chicken and noodles, and I thought to myself, I need to post our famous rolls!
These rolls get requested at holiday meals, but we like to make them as much as we possibly can. The soft, slightly sweet, rolls are the perfect final touch to your meal at home. First, put the softened butter, warm milk, and yeast in a mixing bowl. Here’s our little secret about the warm milk and softened butter. Take a 2 cup measuring cup, add 1 cup of milk and 1 stick of butter. Warm this up in the microwave for about 50 seconds. Make sure the milk isn’t too hot or it will kill the yeast.