The recipe for these four-ingredient biscuits has been handed down for many generations. Every buttermilk biscuits product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Stir in buttermilk just until moistened. Place on a greased baking sheet. 2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
These biscuits are made from a recipe that’s been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it’s as if I’m there in our family’s kitchen again, with her busy at the stove. Which Is the Best Slow Cooker for You? Our Guide Is Here to Help.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.