This post may contain affiliate links. This is without a doubt, the Best Buttercream Frosting recipe EVER! What sets this recipe buttercream frosting for cake is the technique.
Learn all the tricks on how to make the best buttercream frosting for all your special occasions! The best buttercream frosting on an offset spatula. The Best Buttercream Frosting This is my go-to buttercream frosting that I’ve been using for years and years. The great thing about it is that it turns out perfect every time, it requires minimal ingredients and it’s super easy to make!
And of course that rich and creamy, sweet buttery flavor is to die for! It’s the perfect compliment to just about any cake. What Ingredients go into Buttercream Frosting? I like to use part unsalted part salted. Otherwise if you add salt in never seems to dissolve properly and you taste little bits of it. Three tiered cake covered with the best vanilla buttercream frosting.
Cake edges are garnished with multi colored sprinkles and there’s one lit candle atop the cake. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, frequently scraping down the sides of the bowl. Immediately spread over cooled cake or cupcakes. My sister and I both agree this is the best buttercream frosting recipe!
Don’t forget the trick is in the technique. Tips for the Best Buttercream Frosting My sister asked if we could get a really white frosting without the yellow tint. I told her she needed a buttercream frosting, and the trick is in the technique. How you make vanilla buttercream frosting doesn’t just begin and end with the ingredients, but also the method in which you prepare the frosting.
I am talking until it’s basically white. Really pay attention to the shade of the butter when whipping, making sure it becomes very very pale. Cream makes everything better, and creamier of course. Yes, there are days I try to be a little healthier and reduce the amount of butter I add to my buttercream frosting, but on those days, I will admit, it’s just not quite as good. This is an indulgent frosting and sometimes it’s definitely worth it.
Ratio is important, don’t add any more powdered sugar than listed or the proportions won’t be right and your texture won’t be what I call perfect. The beauty of the flavors of the buttercream comes from the butter. Basically it makes it taste like ice cream, it doesn’t need to be enhanced, just lightly highlighted. Once you add the cream you still want more air and fluffiness in there. This isn’t a one minute frosting recipe but I’m telling it’s well worth the time and patience invested. Frosting vs Icing: What’s the difference?