All our animals are raised on non-GMO pasture where they roam and feed—no antibiotics, no hormones. Living right results in meat that’s richer in flavor and mountains more butcherbox customer service than conventionally raised meat. The Power of Co-op Grass Roots is a co-op working with over 40 small farms spanning from the rangeland of Oregon to Ozark Highlands Ecoregion of Arkansas to river-laced Mississippi.
Economically empowered, our farmers have bucked mid-20th century thinking and stepped away from industrial, chemical and pesticide-based agriculture with regenerative practices that heal the land. HEIFER USA Heifer USA is the U. Heifer International and an accredited Savory Global Network Hub. They have supported Grass Roots since 2014. They work directly with farmers to procure the freshest single-origin spices that can be traced back to a single area of production. Want to save the Monarch butterfly? Support a better kind of farming.
Turns out, Monarch butterflies are far more fragile than anyone ever imagined. These seemingly fearless flyers—known for their spectacular 2,500-mile journey across the Americas—are now disappearing. Our crispy pork cutlets are stacked with cabbage and pickles on soft milk bread with mayo and savory tonkatsu sauce. It’s no wonder that it’s a staple in Japanese cuisine. A better table, where everyone is welcome.
