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Our cuts of meat will be tailored to the time of year. We will provide you with recipes and inspiration to cook beautiful, tasty dishes that will not only wow yourself, your family and your friends. All our deer carcasses are inspected and quality stamped by FSA vets so we can guarantee provenance and quality. We care about quality and freshness, all cuts are portioned sensibly so you do not get wastage.
Every cut is vacuum sealed for ultimate freshness and frozen on day of butchery so that we can cater for seasonal variations and deliver consistent high quality venison when you require it. Tuesday afternoon for Wednesday delivery and Thursday afternoon for Friday delivery. If however you require delivery on a specific day please email or phone and we will do what we can to accomodate. Our mission is to offer maximum choice and expert knowledge as if you were visiting a local artisan butcher. Every cut conceivable is offered in varying sizes to accommodate household numbers and also differing appetites. Stock that is shown available is in stock ready to ship so you can be sure that you will get exactly what you order. If you have never tried venison or like the staple cuts, we offer pre made boxes which include a nice mix of easy to cook and good value products.