That steakhouse may seem a bit less savory when you get a peek behind the scenes. Having dinner at a steakhouse is a treat, no bones broiled t bone steak recipes it. Whether it’s for a high-powered business meeting or to celebrate a birthday or anniversary, the meal you’ll get at a steakhouse may be the best thing you eat all year. In terms of cost, a steakhouse dinner can leave you feeling like your bank account got a bit overcooked.
In terms of fat and salt, a steakhouse dinner can be even less healthy than you’d imagine. Plus, if you’re headed out for a burger, don’t go for these 8 Worst Fast-Food Burgers to Stay Away From Right Now. According to a professional chef who spoke to Taste of Home, steakhouses use lots of butter in their cooking, often slathering it over pieces of meat even when the use of butter is not indicated anywhere on the menu. Never mind the age-old debate about the right or wrong degree to which a steak should be cooked: if you like it rare, then rare is what’s best for you, and if you like it well done, then that’s how it should be. You might be accustomed to those beautiful “grill” marks on your steakhouse steak, but in almost every case, that steak was not cooked on a grill, but under a broiler, via The Daily Meal.
Done properly, dry aging a steak can add depth and complexity to the flavor of the meat, a process that can take weeks and requires close monitoring for purposes of food safety. A professional chef told Taste of Home that customers “might be shocked at how much salt we use” when seasoning steaks. A hefty layer of the stuff is routinely added to cuts of meat, with restaurants using much more salt than a home chef would ever think to. Or want to, because of health. According to a Grillaholics article published in Medium, only a handful of restaurants in America—fewer than 20—serve legitimate Kobe beef, meaning beef that is raised in and imported from Kobe, Japan. There’s a common perception that bone-in steaks taste better, with the bone imparting flavor and tenderness during the cooking process.
